A charming French bistro in the Village of Jersey City! 390 4th street.

contact

Tel: (201) 876-8800
info@madameclaudebis.com

390 4th St, Jersey City, NJ 07302

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VINS BLANCS

House white – Gl 9 / Sml Car 22 / Lrg Car 32

Loire – Chenin Blanc – 12 / 42

Mâcon – Chardonnay – 14 / 48

Cru Muscadet – melon de Bourgogne – 15/58

Sancerre – Sauvignon blanc – 16 / 60

Chablis – Chardonnay – 16 / 60

VINS ROUGES

House red – Gl 9 / Sml Car 22 / Lrg Car 32

Côte du Rhône – Grenache, syrah – 12 / 42

Bordeaux – Carbernet Sauvignon, Merlot – 12 / 42

Loire – Carbernet Franc – 14 / 52

Cru Beaujolais – Gammay – 14/52

Northern Rhône – Syrah – 14 / 52

Bourgogne – Pinot noir – 18 / 68

Saint-Emilion – Merlot, Cabernet Sauvignon – 20 / 74

VINS ROSÉS

House Rosé – Gl 9 / Sml Car 22 / Lrg Car 32

Provence rosé – 12 / 42

BULLES

House Bubbles – 10 / 38

House Bubbles Rosé – 12 / 42

Crémant – 14 / 52

Champagne – 96

DESSERTS WINES

Sauternes – White, Bourdeaux – 12

Banyuls – Red, Languedoc – 14

BIÈRES

Kronenbourg -6

Rothaus Pils – 6

Chimay red – 9

Dupont saison – 9

La Chouffe IPA or Golden – 9

Panaché – beer with sprite  6

Apple Cider 375ml – 12

Pear Cider 375ml – 14

COCKTAILS

Mon Chéri – Vodka, ginger, rosemary syrup – 13

La vie en rose – Vodka, rose water, lychee, apple cider – 13

Lavender – Gin, lavender, lemon, champagne – 13

French Tonic – Gin, tonic, fresh ginger, pepper, citrus bitters – 13

The Manouche Bag – Rye, chocolate bitters, sweet vermouth, Chartreuse – 13

Le Parisien – Armagnac, sweet vermouth, bitters – 14

Side Peace – Cognac, orange liquor, yellow chartreuse, champagne – 13

Olala ! – Dark rum, ginger and jalapeño syrup, peach, lime – 13

WHISKEYS

Bulleit – Small Batch Bourbon – 12

Hight West – Double Rye – 12

Michel Couvreur Unique  – French whisky aged 4 years in oak barrels in Burgundy – 12

Rozelieures  – French single malt whisky, Smokey – 18

Michel Couvreur Overage – French whisky malt blend aged in Burgundy  – 16

Michel Couvreur Candide – French whisky single malt 10 years  – 22

LIQUEURS

Marie Brizard – Anis – 12

Crème de Noisette – Hazelnut – 12

Crème Claude – Homemade coffee liquor with cream – 12

Genepy – 12

DIGESTIFS

Armagnac – VS 10 years – 12

Armagnac – XO 15 to 25 years – 18

Cognac – VS Aged 4 years organic – 12

Cognac – VSOP 10 years – 18

Calvados – VL apple brandy – 12

Calvados – VSOP aged 4 years apple brandy – 18

Poire Williams – Pear brandy – 16

APERITIFS

Pastis – 9

Lillet – 10

Kir / Kir Royale – Peach or Cassis – 10 / 12

Aperol Spritz – Aperol with sparkling wine and orange peel – 12

Vermouth – 10

BOISSONS FRAÎCHES

Soda – Coke, diet coke, sprite, ginger beer, ginger ales – 3

Perrier – 5

Juice – Apple, cranberry, pineapple – 4

Sirop français – Assortment of french syrups – 6

Cider – Non alcoholic – 4

BOISSONS CHAUDES

Café américain – 3

Café au lait – 4/5

Cappuccino – 4

Espresso – 3

Double Espresso – 5

Hot Chocolate – 5

Mochaccino – 6

Assorted Teas – English Breakfast, Earl Grey, Mandarin orange spice, Green tea, Chamomile, Peppermint, Cinnamon appel spice, Lemon ginger – 3

OYSTERS :

Beaux soleil– PEI – Canada $3 each

STARTERS

Mix Charcuterie and Cheese – Assortment of cheese with Cured Meats – Sml 13 – Lrg 17

Les Escargots – Snails with garlic, butter and parsley sauce – 12

Stuffed mushrooms – button mushrooms with béchamel gratinée – 12

Warm goat cheese salad –  Warm goat cheese served on crouton with mesclun  – 12

Endive salad – endives with blue or goat cheese served with beets – 12

SOUPE

French onion soup – 10

Soupe du Jour: Chickpea and Cumin Soup – 12

Appetizer Special:

Grilled Octopus served with “Rouille” (Saffron Aîoli)- 16

 

 

MUSSELS

White wine – Steamed Mussels in white wine, shallot, garlic, and herbs – 18

Mustard – Mussels in Dijon Mustard, white wine and leeks – 18

Saffron – Mussels in Saffron, white wine and crème fraîche – 18

Curry – Mussels in curry white wine and crème fraîche – 18

Comes with French Fries. With salad +$2

ENTRÉES

Salmon Filet – Grilled Salmon Filet over wild rice, Leeks and Almonds served with a Grape Beurre Blanc – 28

Couscous – Stewed Chicken and Spicy Lamb Sausage served with vegetable and Moroccan spiced broth – 26 (vegetarian option)

Steak Frites – Grilled Hanger Steak served with fries. With Pepper, Shallot, or Blue cheese sauce – 32

Lamb Shank – Braised Lamb Shank in Rosemary and white wine served with baby green peas, carrots and potato gratin – 30

Duck Confit – Duck Leg confit served with celery root purée, green beans and cranberry sauce – 30

Coq Au Vin – Chicken braised in red wine with lardons, pearl onions and mushrooms served with Mashed Potatoes – 28

SIDES

French Fries – 6

Greans beans – 7

Baby green peas – 7

Mashed potatoes – 6

Ratatouille – Provencal vegetable stew – 8

Potato gratin with cheese and crème fraîche – 8

Special Main courses :

Braised Rabbit in Tarragon Sauce over Linguini- 34

Ponko Crusted Monk Fish with Curry Coconut Sauce – 34

DESSERTS

Tarte Tatin – Homemade apple tart served with crème fraîche or ice cream – 10

Chocolate cake – Flourless chocolate cake served with vanilla ice cream – 12

Chocolate Mousse – Homemade chocolate mousse – 12

Crème brûlée – Homemade – 10

Special Dessert : Baba au Rum – 12

 

VINS BLANCS

House white – Gl 8 / Sml Car 20 / Lrg Car 30

Loire – Chenin Blanc – 12 / 42

Mâcon – Chardonnay – 13 / 46

Sancerre – Sauvignon blanc – 16 / 60

Chablis – Chardonnay – 16 / 60

VINS ROUGES

House red – Gl 8 / Sml Car 20 / Lrg Car 30

Côte du Rhône – Grenache, syrah – 11 / 40

Bordeaux – Carbernet Sauvignon, Merlot – 12 / 42

Loire – Carbernet Franc – 14 / 52

Bourgogne – Pinot noir – 16 / 60

Syrah – Nothern Rhône – 18 / 68

Saint-Emilion – Merlot, Cabernet Sauvignon – 20 / 74

VINS ROSÉS

House Rosé – Gl 8 / Sml Car 20 / Lrg Car 30

Côtes de Provence – 11 / 40

BULLES

House Bubbles – 10 / 38

House Bubbles Rosé – 11 / 40

Crémant de Loire – 14 / 52

DESSERTS WINES

Sauternes – White, Bourdeaux – 12

Banyuls – Red, Languedoc – 14

BIÈRES

Kronenbourg – Golden pale lager -6

Rothaus Pils – German style Pilsner – 6

Erdinger – Yeasty, malt and spicy notes – 8

Dupont saisonPale ale – 9

La Chouffe IPA or Golden – Belgium beer – 9

Panaché – Beer with sprite  6

Apple Cider 375ml – 11

Pear Cider 375ml – 13

BRUNCH COCKTAILS

Mimosa – Sparkling wine with fresh orange juice – 10

Bellini – Sparkling wine with peach syrup – 10

Bloody mary – Spicy or mild – 10

KirWine with Peach or Cassis syrup  – 12

Kir RoyaleSparkling wine Blackberries or Cassis liquor – 13

Aperol Spritz – aperol with sparkling wine and orange peel – 12

 

Lavender – Gin, lavender, lemon, House bubbles – 13

La vie en rose – vodka, rose water, lychee, apple cider – 13

The Manouche Bag – Rye, chocolate bitters, sweet vermouth, Chartreuse – 13

Olala ! – dark rum, ginger and jalapeño syrup, peach, lime – 13

Mon Chéri – Vodka, ginger, rosemary syrup – 13

French Tonic – Gin, tonic, cucumber, pepper, citrus bitters – 13

Side Peace – Cognac, Orange liquor, Chartreuse, Lemon, House bubbles – 13

BOISSONS FRAÎCHES

SodaCoke, diet coke, sprite, ginger beer, ginger ales – 3

Perrier – 5

JuiceApple, cranberry, pineapple – 4

Fresh Orange Juice – 4 / Carafe 9

Sirop françaisAssortment of french syrups (mint, orange, anis, cassis, almond, grenadine, lemon) – 6

Cider – Non alcoholic – 4

 

frozen cappuccino – cream, cinammon, maple syrup, espresso – 6

DIGESTIFS

Armagnac – VS 10 years – 12

Armagnac – XO 15 to 25 years – 18

Cognac – VS Aged 4 years organic – 12

Cognac – VSOP 10 years – 18

Calvados – VL apple brandy – 12

Calvados – VSOP aged 4 years apple brandy – 18

Poire Williams – Pear brandy – 16

BOISSONS CHAUDES

Café américain – 3

Café au lait – 4/5

Cappuccino – 4

Espresso – 3

Double Espresso – 5

Hot Chocolate – 5

Mochaccino – 6

Assorted TeasEnglish Breakfast, Earl Grey, Mandarin orange spice, Green tea, Chamomile, Peppermint, Cinnamon appel spice, Lemon ginger – 3

LES OEUFS

Baked eggs – Ratatouille or spinach and mushrooms – 12

Omelette (GF) – Served with roasted potatoes.

Choice of two: ham, mushroom, swiss cheese, goat cheese, blue cheese, tomato, onions, spinach and chicken – 12

Eggs benedict – Served with roasted potatoes :

Spinach – 12

Salmon – 14

Canadian bacon – 12

Smocked duck – 14

Add-on +2 :
Merguez, canadian bacon, chicken, smoked salmon, bacon bits

Goat salad – Warm goat cheese served on crouton with arugula, spinach and apples – 14

Duck salad (GF)  – Shredded duck with white beans, bacon bits, baby spinach – 16

Huevos rancheros (GF)  – Served with black beans, rice, pico de Gallo and two eggs – 14

Mussels and Fries (GF)  – Steamed mussels in white wine, leeks, bacon, and french fries – 18

Steak and Eggs – Grilled hanger steak served with guacamole, tortilla and egg any style – 22

SANDWICHES

Croque Monsieur – Toasted country bread with ham and cheese – 13

Croque Madame – Toasted country bread with ham, cheese and a fried egg on top- 14

Merguez sandwich – Spicy lamb sausage with mayonnaise, tomato and harissa – 15

Smoked salmon sandwich – Smoked salmon, egg, mayonnaise, basil paste on a baguette – 15

GALETTES (SAVORY CRÊPES)

Véggie – Ratatouille and goat cheese – 16

Duck – Smoked duck breast, apple and caramelized onions – 18

Mushroom/Ham – Mushroom and ham crepe with cheese gratin – 16

Salmon – Smoked salmon, capers, fingerling potatoes and creme fraiche – 18

La Marocaine – Spicy lamb sausage, mushrooms and creme fraiche– 17

VIENOISERIES

French toast – with mixed berries and banana jam – 12

Croissant with scrambled egg
Choice of 1 : cheese, canadian bacon, ham – 10 salmon – 12

Croissant with Homemade Jam – 4

Tartine – Toasted baguette with butter and jam – 4

DESSERTS

Chocolate Cake (GF) – Flourless chocolate cake served with vanilla ice cream – 12

Chocolate mousse (GF) – Homemade chocolate mousse – 12

Apple tart – Homemade apple tart served with crème fraîche or ice cream – 10

Crème Brûlée (GF)  – Homemade Crème brûlée – 10

CREPES (GF option)

Lemon and sugar – 10

La Bronzée – Chocolate, vanilla ice cream and caramel sauce – 12

Nutella – Chocolate Hazelnut cream – 12

La Normande – Baked apple and caramel – 10