VINS BLANCS
House white – Gl 10 / Sml Car 24 / Lrg Car 34
Loire – Chenin Blanc – 12 / 42
Mâcon – Chardonnay – 15 / 56
Cru Muscadet – melon de Bourgogne – 14 / 48
Sancerre – Sauvignon blanc – 18 / 68
Chablis – Chardonnay – 16 / 60
VINS ROUGES
House red – Gl 10 / Sml Car 24 / Lrg Car 34
Côte du Rhône – Grenache, syrah – 12 / 42
Bordeaux – Carbernet Sauvignon, Merlot – 12 / 42
Loire – Carbernet Franc – 14 / 52
Cru Beaujolais – Gammay – 14/52
Northern Rhône – Syrah – 14 / 52
Bourgogne – Pinot noir – 18 / 68
Saint-Emilion – Merlot, Cabernet Sauvignon – 20 / 74
VINS ROSÉS
House Rosé – Gl 9 / Sml Car 22 / Lrg Car 32
Provence rosé – 12 / 42
BULLES
House Bubbles – 10 / 38
House Bubbles Rosé – 12 / 42
Crémant – 14 / 52
Champagne – 96
DESSERTS WINES
Sauternes – White, Bourdeaux – 12
Banyuls – Red, Languedoc – 14
BIÈRES
Kronenbourg -6
Rothaus Pils – 6
Chimay red – 9
Dupont saison – 9
La Chouffe IPA or Golden – 9
Panaché – beer with sprite 6
Apple Cider 375ml – 12
Pear Cider 375ml – 14
COCKTAILS
Mon Chéri – Vodka, ginger, rosemary syrup – 13
La vie en rose – Vodka, rose water, lychee, apple cider – 13
Lavender – Gin, lavender, lemon, champagne – 13
French Tonic – Gin, tonic, fresh ginger, pepper, citrus bitters – 13
The Manouche Bag – Rye, chocolate bitters, sweet vermouth, Chartreuse – 13
Le Parisien – Armagnac, sweet vermouth, bitters – 14
Side Peace – Cognac, orange liquor, yellow chartreuse, champagne – 13
Olala ! – Dark rum, ginger and jalapeño syrup, peach, lime – 13
WHISKEYS
Bulleit – Small Batch Bourbon – 12
Hight West – Double Rye – 12
Michel Couvreur Unique – French whisky aged 4 years in oak barrels in Burgundy – 12
Rozelieures – French single malt whisky, Smokey – 18
Michel Couvreur Overage – French whisky malt blend aged in Burgundy – 16
Michel Couvreur Candide – French whisky single malt 10 years – 22
LIQUEURS
Marie Brizard – Anis – 12
Crème de Noisette – Hazelnut – 12
Crème Claude – Homemade coffee liquor with cream – 12
Genepy – 12
DIGESTIFS
Armagnac – VS 10 years – 12
Armagnac – XO 15 to 25 years – 18
Cognac – VS Aged 4 years organic – 12
Cognac – VSOP 10 years – 18
Calvados – VL apple brandy – 12
Calvados – VSOP aged 4 years apple brandy – 18
Poire Williams – Pear brandy – 16
APERITIFS
Pastis – 9
Lillet – 10
Kir / Kir Royale – Peach or Cassis – 10 / 12
Aperol Spritz – Aperol with sparkling wine and orange peel – 12
Vermouth – 10
BOISSONS FRAÎCHES
Soda – Coke, diet coke, sprite, ginger beer, ginger ales – 3
Perrier – 5
Juice – Apple, cranberry, pineapple – 4
Sirop français – Assortment of french syrups – 6
Cider – Non alcoholic – 4
BOISSONS CHAUDES
Café américain – 3
Café au lait – 4/5
Cappuccino – 4
Espresso – 3
Double Espresso – 5
Hot Chocolate – 5
Mochaccino – 6
Assorted Teas – English Breakfast, Earl Grey, Mandarin orange spice, Green tea, Chamomile, Peppermint, Cinnamon appel spice, Lemon ginger – 3
STARTERS
Mix Charcuterie and Cheese – Assortment of cheese with Cured Meats – Sml 14 – Lrg 18
Les Escargots – Snails with garlic, butter and parsley sauce – 12
Stuffed mushrooms – button mushrooms with béchamel gratinée – 12
Warm goat cheese salad – Warm goat cheese served on crouton with mesclun – 12
Endive salad – endives with blue or goat cheese served with beets – 12
Appetizer Specials:
Sautéed Morels – 16
SOUPE
French onion soup – 10
Soupe du Jour: Apple Beet gazpacho -12
OYSTERS :
Beau Soleil PEI – $3 each
MUSSELS
White wine – Steamed Mussels in white wine, shallot, garlic, and herbs – 18
Mustard – Mussels in Dijon Mustard, white wine and leeks – 18
Saffron – Mussels in Saffron, white wine and crème fraîche – 18
Curry – Mussels in curry white wine and crème fraîche – 18
Comes with French Fries.
With salad +$2
ENTRÉES
Salmon Filet – Grilled Salmon Filet over wild rice, Leeks and Almonds served with a Grape Beurre Blanc – 28
Couscous – Stewed Chicken and Spicy Lamb Sausage served with vegetable and Moroccan spiced broth – 26 (vegetarian option)
Steak Frites – Grilled Hanger Steak served with fries. With Pepper, Shallot, or Blue cheese sauce – 34
Lamb Shank – Braised Lamb Shank in Rosemary and white wine served with baby green peas, carrots and potato gratin – 32
Duck Confit – Duck Leg confit served with celery root purée, green beans and cranberry sauce– 32
Coq Au Vin – Chicken braised in red wine with lardons, pearl onions and mushrooms served with Mashed Potatoes – 28
Special Main courses :
Whole Bronzino with a Mango Salsa – 36
Duck Breast with Port and Morels Sauce – 38
SIDES
French Fries – 6
Greans beans – 7
Baby green peas – 7
Mashed potatoes – 6
Ratatouille – Provencal vegetable stew – 8
Potato gratin with cheese and crème fraîche – 8
DESSERTS
Tarte Tatin – Homemade apple tart served with crème fraîche or ice cream – 12
Chocolate cake – Flourless chocolate cake served with vanilla ice cream – 12
Chocolate Mousse – Homemade chocolate mousse – 12
Crème brûlée – Homemade – 12
Special Dessert :
VINS BLANCS
House white – Gl 8 / Sml Car 20 / Lrg Car 30
Loire – Chenin Blanc – 12 / 42
Mâcon – Chardonnay – 13 / 46
Sancerre – Sauvignon blanc – 16 / 60
Chablis – Chardonnay – 16 / 60
VINS ROUGES
House red – Gl 8 / Sml Car 20 / Lrg Car 30
Côte du Rhône – Grenache, syrah – 11 / 40
Bordeaux – Carbernet Sauvignon, Merlot – 12 / 42
Loire – Carbernet Franc – 14 / 52
Bourgogne – Pinot noir – 16 / 60
Syrah – Nothern Rhône – 18 / 68
Saint-Emilion – Merlot, Cabernet Sauvignon – 20 / 74
VINS ROSÉS
House Rosé – Gl 8 / Sml Car 20 / Lrg Car 30
Côtes de Provence – 11 / 40
BULLES
House Bubbles – 10 / 38
House Bubbles Rosé – 11 / 40
Crémant de Loire – 14 / 52
DESSERTS WINES
Sauternes – White, Bourdeaux – 12
Banyuls – Red, Languedoc – 14
BIÈRES
Kronenbourg – Golden pale lager -6
Rothaus Pils – German style Pilsner – 6
Erdinger – Yeasty, malt and spicy notes – 8
Dupont saison – Pale ale – 9
La Chouffe IPA or Golden – Belgium beer – 9
Panaché – Beer with sprite 6
Apple Cider 375ml – 11
Pear Cider 375ml – 13
BRUNCH COCKTAILS
Mimosa – Sparkling wine with fresh orange juice – 10
Bellini – Sparkling wine with peach syrup – 10
Bloody mary – Spicy or mild – 10
Kir – Wine with Peach or Cassis syrup – 12
Kir Royale – Sparkling wine Blackberries or Cassis liquor – 13
Aperol Spritz – aperol with sparkling wine and orange peel – 12
Lavender – Gin, lavender, lemon, House bubbles – 13
La vie en rose – vodka, rose water, lychee, apple cider – 13
The Manouche Bag – Rye, chocolate bitters, sweet vermouth, Chartreuse – 13
Olala ! – dark rum, ginger and jalapeño syrup, peach, lime – 13
Mon Chéri – Vodka, ginger, rosemary syrup – 13
French Tonic – Gin, tonic, cucumber, pepper, citrus bitters – 13
Side Peace – Cognac, Orange liquor, Chartreuse, Lemon, House bubbles – 13
BOISSONS FRAÎCHES
Soda – Coke, diet coke, sprite, ginger beer, ginger ales – 3
Perrier – 5
Juice – Apple, cranberry, pineapple – 4
Fresh Orange Juice – 4 / Carafe 9
Sirop français – Assortment of french syrups (mint, orange, anis, cassis, almond, grenadine, lemon) – 6
Cider – Non alcoholic – 4
frozen cappuccino – cream, cinammon, maple syrup, espresso – 6
DIGESTIFS
Armagnac – VS 10 years – 12
Armagnac – XO 15 to 25 years – 18
Cognac – VS Aged 4 years organic – 12
Cognac – VSOP 10 years – 18
Calvados – VL apple brandy – 12
Calvados – VSOP aged 4 years apple brandy – 18
Poire Williams – Pear brandy – 16
BOISSONS CHAUDES
Café américain – 3
Café au lait – 4/5
Cappuccino – 4
Espresso – 3
Double Espresso – 5
Hot Chocolate – 5
Mochaccino – 6
Assorted Teas – English Breakfast, Earl Grey, Mandarin orange spice, Green tea, Chamomile, Peppermint, Cinnamon appel spice, Lemon ginger – 3
LES OEUFS
Baked eggs – Ratatouille or spinach and mushrooms – 12
Omelette (GF) – Served with roasted potatoes.
Choice of two: ham, mushroom, swiss cheese, goat cheese, blue cheese, tomato, onions, spinach and chicken – 12
Eggs benedict – Served with roasted potatoes :
Spinach – 12
Salmon – 14
Canadian bacon – 12
Smocked duck – 14
Add-on +2 :
Merguez, canadian bacon, chicken, smoked salmon, bacon bits
Goat salad – Warm goat cheese served on crouton with arugula, spinach and apples – 14
Duck salad (GF) – Shredded duck with white beans, bacon bits, baby spinach – 16
Huevos rancheros – Served with black beans, rice, pico de Gallo and two eggs – 14
Mussels and Fries (GF) – Steamed mussels in white wine, leeks, bacon, and french fries – 18
Steak and Eggs – Grilled hanger steak served with guacamole, tortilla and egg any style – 22
SANDWICHES
Croque Monsieur – Toasted country bread with ham and cheese – 13
Croque Madame – Toasted country bread with ham, cheese and a fried egg on top- 14
Merguez sandwich – Spicy lamb sausage with mayonnaise, tomato and harissa – 15
Smoked salmon sandwich – Smoked salmon, egg, mayonnaise, basil paste on a baguette – 15
GALETTES (SAVORY CRÊPES)
Véggie – Ratatouille and goat cheese – 16
Duck – Smoked duck breast, apple and caramelized onions – 18
Mushroom/Ham – Mushroom and ham crepe with cheese gratin – 16
Salmon – Smoked salmon, capers, fingerling potatoes and creme fraiche – 18
La Marocaine – Spicy lamb sausage, mushrooms and creme fraiche– 17
VIENOISERIES
French toast – with mixed berries and banana jam – 12
Croissant with scrambled egg
Choice of 1 : cheese, canadian bacon, ham – 10 salmon – 12
Croissant with Homemade Jam – 4
Tartine – Toasted baguette with butter and jam – 4
DESSERTS
Chocolate Cake (GF) – Flourless chocolate cake served with vanilla ice cream – 12
Chocolate mousse (GF) – Homemade chocolate mousse – 12
Apple tart – Homemade apple tart served with crème fraîche or ice cream – 10
Crème Brûlée (GF) – Homemade Crème brûlée – 10
CREPES (GF option)
Lemon and sugar – 10
La Bronzée – Chocolate, vanilla ice cream and caramel sauce – 12
Nutella – Chocolate Hazelnut cream – 12
La Normande – Baked apple and caramel – 10