SOUPE
Soupes du jour – Soup of the day – MP
Gratinée a l’Oignon – French oignon soup – 10
ASSIETTES
Assiette de Pâté – Assortment of Imported pates with cornichons – Sml 13 (4pc) – Lrg 17 (6pc)
Le Plateau de Fromage – Assortment of cheese with apples and grapes – Sml 13 (3pc) – Lrg 17 (5pc)
Assiette de Charcuterie – Assortment of Cured Meats – 18
Les Escargots – Snails with garlic, butter and parsley sauce – 10
Pétoncles et Merguez – sautéed bay scallops with merguez sausage – 14
Champignons Farcis – Stuffed mushrooms and béchamel gratinee – 11
FIND OUR OYSTERS ON THE BLACKBOARDS.
MOULES
Moules Marinières – Steamed Mussels in white wine, shallot, garlic, and herbs – 18
Moules au Safran – Mussels in Saffron, white wine and Creme Fraiche – 18
Moules à la Moutarde – Mussels in Dijon Mustard, white wine and leeks – 18
Moules au Curry – mussels in curry white wine and crème fraîche – 18
Comes with French Fries or Arugula/Spinach +$2
PLATS PRINCIPAUX
Filet de Saumon au Raisin Blanc – Grilled Salmon Filet over wild rice, Leeks and Almonds served with a Grape Beurre Blanc – 25
Couscous Madame Claude – Stewed Chicken and Spicy Lamb Sausage served with vegetable and Moroccan spices broth – 25 (vegetarian option)
Le Steak Frites – Grilled Hanger Steak with Pepper, Shallot, or Roquefort Sauce – 28
Jarret d’Agneau Braisé au Vin Blanc – Braised Lamb Shank in Rosemary and white wine served with petits pois and carrots – 28
Confit de Canard aux Airelles – Duck Leg confit served with celery root puree, haricots verts and cranberry sauce – 26
Côte de Porc Sauce Moutarde – grilled pork chop, red cabbage, apple and mustard sauce – 28
Coq Au Vin – chicken braised in red wine with lardons, pearl onions and Mushrooms. Served with Mashed Potatoes – 26
GALETTES (SAVORY CRÊPES + GF option)
La Norvégienne – Smoked salmon, capers, honey dill grain mustard sauce – 17
La Végétarienne – Ratatouille and goat cheese – 16
La Gratinée – Mushroom and ham crepe with cheese gratin – 16
La Marocaine – Spicy lamb sausage, eggplant, chick peas, tahini sauce – 16
La Sud-Ouest – Smoked duck breast, apple and caramelized onions – 17
ACCOMPAGNEMENTS
Haricots verts – Greans beans – 7
Pomme Frites – French Fries – 6
Petits pois – Sweet green peas – 7
Purée maison – 6
Ratatouille – Provencal vegetable stew – 8
Gratin Dauphinois – Potato gratin with cheese and creme fraiche – 8
Gratin de choux fleurs – Gratin of Cauliflowers – 8
DESSERTS
Tarte Tatin – Homemade apple tart served with cream fraiche or ice cream – 10
Gâteau au chocolat – Flourless chocolate cake served with vanilla ice cream – 10
Mousse au chocolat – Homemade chocolate mousse – 10
Crème Brûlée – Homemade Creme brûlée – 10
CRÊPES (SWEET CRÊPES + GF option)
Beurre Sucre – Butter and sugar – 9
Citron Sucre – Lemon and sugar – 9
La choco Banane – Chocolate with bananas – 9
La Bronzée – Chocolate, vanilla ice cream and caramel sauce – 9
La Nutella – Chocolate Hazelnut cream – 9
La Normande – Baked apple and caramel – 9
La Belle Hélène – Baked Pear with Chocolate sauce – 9
LES OEUFS
Baked eggs – Ratatouille or spinach and mushrooms – 11
Omelette – Served with roasted potatoes. Choice of two: ham, mushroom, swiss cheese, goat cheese, blue cheese, tomato, onions, spinach and chicken – 11
Eggs benedict – Served with roasted potatoes
Spinach – 11
Salmon – 12
Canadian bacon – 11
Smocked duck – 13
Add-on:
Merguez, canadian bacon, chicken, smoked salmon, bacon bits
ENTRÉES
La Salade de Chèvre Chaud – Warm Goat Cheese served on Croutons with arugula, spinach and apples – 14
La Salade de Confit de Canard – Duck Confit with white beans, bacon bits, baby spinach, sherry vinaigrette – 16
Huevos rancheros – Served with black beans, rice, pico de Gallo and two eggs – 12
Moules Frites – Steamed mussels in white wine, leeks, bacon, and french fries – 18
Qui Vole un œuf Vole un Bœuf – Grilled hanger steak served with guacamole, tortilla and egg any style – 18
SANDWICHES
Croque Madame – Toasted country bread with ham, cheese and a fried egg on top- 13
Merguez sandwich – Spicy lamb sausage with mayonnaise, tomato and harissa – 13
Smoked salmon sandwich – Smoked salmon, egg, mayonnaise, basil paste on a baguette – 13
Croque Monsieur – Toasted country bread with ham and cheese – 12
GALETTES (SAVORY CRÊPES)
La Végétarienne – Ratatouille and goat cheese – 16
La Sud -Ouest – Smoked duck breast, apple and caramelized onions – 17
La Gratinée – Mushroom and ham crepe with cheese gratin – 16
La Norvégienne – Smoked salmon, capers, honey dill grain mustard sauce – 17
La Marocaine – Spicy lamb sausage, eggplant, chick peas, tahini sauce – 16
VIENOISERIES
Pain perdu – French toast with mixed berries and banana jam – 11
Croissant with scrambled egg
Choice of 1 : cheese, canadian bacon, ham, salmon. – 9
Croissant with Homemade Jam – 4
Tartine – Toasted baguette with butter and jam – 4
DESSERTS
Gâteau au chocolat – Flourless chocolate cake served with vanilla ice cream – 10
Mousse au chocolat – Homemade chocolate mousse – 10
Tarte Tatin – Homemade apple tart served with crème fraîche or ice cream – 10
Crème Brûlée – Homemade Crème brûlée – 10
CREPES (GF option)
Beurre Sucre – Butter and sugar – 9
Citron Sucre – Lemon and sugar – 9
La choco Banane – Chocolate with bananas – 9
La Bronzée – Chocolate, vanilla ice cream and caramel sauce – 9
La Belle Hélène – Baked Pear with Chocolate sauce – 9
La Nutella – Chocolate Hazelnut cream – 9
La Normande – Baked apple and caramel – 9
BRUCH COCKTAILS
Mimosa/Bellini – 10
Kir – White Wine, cassis or peach – 10
Kir Royal – Champagne, cassis or peach – 12
Bloody Mary – Spicy or Mild – 10
VINS BLANCS
House white – Gl 8 / Sml Car 20 / Lrg Car 30
Muscadet – Melon de Bourgogne – 10 / 38
Picpoul de Pinet – Picpoul – 10 / 38
Saumur – Chenin Blanc – 11 / 40
Bordeaux – Sauvignon Blanc, Semillion – 11 / 40
Alsace – Resling – 12 / 42
Mâcon – Chardonnay – 13 / 46
Sancerre – Sauvignon blanc – 15 / 58
Northern Rhône – Viognier – 15 / 58
Chablis – Chardonnay – 16 / 60
VINS ROUGES
House red – Gl 8 / Sml Car 20 / Lrg Car 30
Côte du Rhône – Grenache, syrah – 10 / 38
Languedoc – Syrah, Carignan – 10 / 38
Loire – Gamay – 10 / 38
Bordeaux – Carbernet Sauvignon, Merlot – 11 / 40
Cahors – Malbec – 12 / 42
Bourgogne – Pinot noir – 15 / 58
Chinon/Bourgeuil – Cabernet Franc – 14 / 52
Croze Hermitage – Syrah – 16 / 60
Saint-Emilion – Merlot, Cabernet Sauvignon – 18 / 68
Margaux/Pauillac – Cabernet Sauvignon – 24 / 92
Châteauneuf-du-Pape – 110
VINS ROSÉS
House Rosé – Gl 8 / Sml Car 20 / Lrg Car 30
Loire rosé – 10 / 38
Provence rosé – 11 / 40
BULLES
House Bubbles – 10 / 38
House Bubbles Rosé – 11 / 40
Crémant de Loire – 13 / 46
Gamay rosé pétillant – 15 / 58
Champagne Blanc de Noir – 96
DESSERTS WINES
Sauternes – White, Bourdeaux – 12
Banyuls – Red, Languedoc – 14
WHISKEYS
Rozelieures – Single Malt Alsatian Whiskey – 12
Bulleit – Small Batch Bourbon – 12
Hight West – Double Rye – 12
Michel Couvreur – malt Blend aged in Burgundy – 14
Michel Couvreur – Single malt single Cask – 18
Materson’s – Rye Whiskey aged 10 years – 18
Jefferson’s – Rye whiskey Aged in 10 years – 18
DIGESTIFS
Armagnac Napoléon – VS 10 years – 12
Armagnac Laubade – XO 15 to 25 years – 18
Cognac du Peyrat – Aged 4 years organic – 12
Cognac du Park – VSOP 10 years – 18
Calvados Drouin – VL apple brandy – 12
Calvados Busnel – VSOP aged 4 years apple brandy – 18
Poire Williams – Pear brandy – 16
Armagnac Laubade – VS 15 to 25 years – 18
Cognac du Peyrat – Aged 4 Years – 12
Cognac du Park – VSOP 10 years – 18
Calvados Drouin – VL Apple Brandy – 12
Calvados Busnel – VSOP Aged 4 years Apple Brandy – 18
Poire Williams – Pear Brandy – 16
LIQUEURS
Marie Brizard – Anis – 12
Crème de Noisette – Hazelnut – 12
Crème Claude – Homemade coffee liquor with cream – 12
Menthe Pastille – Mint – 12
APERITIFS
Lillet – 10
Pastis – 9
Kir / Kir Royale – Peach or Cassis – 10 / 12
Vermouth – 10
COCKTAILS
The Manouche Bag – Rye, chocolate bitters, sweet vermouth, Chartreuse – 13
Mon Chéri – Vodka, ginger, rosemary syrup – 13
La vie en rose – vodka, rose water, lychee, apple cider – 13
Le Parisien – armagnac, sweet vermouth, bitters – 14
Side Peace – Cognac, orange liquor, yellow chartreuse, champagne – 13
Rue Bourbon – Bourbon, orange juice, jam homemade – 13
Olala ! – dark rum, ginger and jalapeño syrup, peach, lime – 13
Suze Berry – Tequila, campari, mapple syrup, grappefruit juice, lemon juice, jam homemade- 13
L’amour dans la lavende – Gin, lavender, lemon, champagne – 13
FIND OUR BEER AND CIDERS ON THE BLACKBOARDS. WE HAVE ABOUT 10 DIFFERENT BEER.
BOISSONS FRAÎCHES
Soda – Coke, diet coke, sprite, ginger beer, ginger ales – 3
Perrier – 5
Juice – Apple, cranberry, pineapple – 4
Sirop français – Assortment of french syrups – 6
Cider – Non alcoholic – 4
BOISSONS CHAUDES
Café américain – 3
Café au lait – 4/5
Cappuccino – 4
Espresso – 3
Double Espresso – 5
Hot Chocolate – 5
Mochaccino – 6
Assorted Teas – English Breakfast, Earl Grey, Lipton, Herbs Teas – 3