A charming French bistro in the Village of Jersey City! 390 4th street.

contact

Tel: (201) 876-8800
info@madameclaudebis.com

390 4th St, Jersey City, NJ 07302

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Le MENU

SOUPE

Soupes du jour – Soup of the day – MP

Gratinée a l’Oignon – French oignon soup – 10

ASSIETTES

Assiette de Pâté – Assortment of Imported pates with cornichons – Sml 13 (4pc) – Lrg 17 (6pc)

Le Plateau de Fromage – Assortment of cheese with apples and grapes – Sml 13 (3pc) – Lrg 17 (5pc)

Assiette de Charcuterie
– Assortment of Cured Meats – 18

Les Escargots – Snails with garlic, butter and parsley sauce – 10

Pétoncles et Merguez – sautéed bay scallops with merguez sausage – 14

Champignons Farcis
– Stuffed mushrooms and béchamel gratinee – 11

FIND OUR OYSTERS ON THE BLACKBOARDS.

MOULES

Moules Marinières – Steamed Mussels in white wine, shallot, garlic, and herbs – 18

Moules au Safran – Mussels in Saffron, white wine and Creme Fraiche – 18

Moules à la Moutarde – Mussels in Dijon Mustard, white wine and leeks – 18

Moules au Curry – mussels in curry white wine and crème fraîche – 18

Comes with French Fries or Arugula/Spinach +$2

PLATS PRINCIPAUX

Filet de Saumon au Raisin Blanc – Grilled Salmon Filet over wild rice, Leeks and Almonds served with a Grape Beurre Blanc – 25

Couscous Madame Claude – Stewed Chicken and Spicy Lamb Sausage served with vegetable and Moroccan spices broth – 25 (vegetarian option)

Le Steak Frites – Grilled Hanger Steak with Pepper, Shallot, or Roquefort Sauce – 28

Jarret d’Agneau Braisé au Vin Blanc – Braised Lamb Shank in Rosemary and white wine served with petits pois and carrots – 28

Confit de Canard aux Airelles – Duck Leg confit served with celery root puree, haricots verts and cranberry sauce – 26

Côte de Porc Sauce Moutarde – grilled pork chop, red cabbage, apple and mustard sauce – 28

Coq Au Vin – chicken braised in red wine with lardons, pearl onions and Mushrooms. Served with Mashed Potatoes – 26

GALETTES (SAVORY CRÊPES + GF option)

La Norvégienne – Smoked salmon, capers, honey dill grain mustard sauce – 17

La Végétarienne – Ratatouille and goat cheese – 16

La Gratinée – Mushroom and ham crepe with cheese gratin – 16

La Marocaine – Spicy lamb sausage, eggplant, chick peas, tahini sauce – 16

La Sud-Ouest – Smoked duck breast, apple and caramelized onions – 17

ACCOMPAGNEMENTS

Haricots verts – Greans beans – 7

Pomme Frites – French Fries – 6

Petits pois – Sweet green peas – 7

Purée maison – 6

Ratatouille – Provencal vegetable stew – 8

Gratin Dauphinois – Potato gratin with cheese and creme fraiche – 8

Gratin de choux fleurs – Gratin of Cauliflowers – 8

DESSERTS

Tarte Tatin – Homemade apple tart served with cream fraiche or ice cream – 10

Gâteau au chocolat – Flourless chocolate cake served with vanilla ice cream – 10

Mousse au chocolat – Homemade chocolate mousse – 10

Crème Brûlée – Homemade Creme brûlée – 10

CRÊPES (SWEET CRÊPES + GF option)

Beurre Sucre – Butter and sugar – 9

Citron Sucre – Lemon and sugar – 9

La choco Banane – Chocolate with bananas – 9

La Bronzée – Chocolate, vanilla ice cream and caramel sauce – 9

La Nutella – Chocolate Hazelnut cream – 9

La Normande – Baked apple and caramel – 9

La Belle Hélène – Baked Pear with Chocolate sauce – 9

LES OEUFS

Baked eggs – Ratatouille or spinach and mushrooms – 11

Omelette – Served with roasted potatoes. Choice of two: ham, mushroom, swiss cheese, goat cheese, blue cheese, tomato, onions, spinach and chicken – 11

Eggs benedict – Served with roasted potatoes
Spinach – 11
Salmon – 12
Canadian bacon – 11
Smocked duck – 13

Add-on:
Merguez, canadian bacon, chicken, smoked salmon, bacon bits

ENTRÉES

La Salade de Chèvre Chaud – Warm Goat Cheese served on Croutons with arugula, spinach and apples – 14

La Salade de Confit de Canard – Duck Confit with white beans, bacon bits, baby spinach, sherry vinaigrette – 16

Huevos rancheros – Served with black beans, rice, pico de Gallo and two eggs – 12

Moules Frites – Steamed mussels in white wine, leeks, bacon, and french fries – 18

Qui Vole un œuf Vole un Bœuf – Grilled hanger steak served with guacamole, tortilla and egg any style – 18

SANDWICHES

Croque Madame – Toasted country bread with ham, cheese and a fried egg on top- 13

Merguez sandwich – Spicy lamb sausage with mayonnaise, tomato and harissa – 13

Smoked salmon sandwich – Smoked salmon, egg, mayonnaise, basil paste on a baguette – 13

Croque Monsieur – Toasted country bread with ham and cheese – 12

GALETTES (SAVORY CRÊPES)

La Végétarienne – Ratatouille and goat cheese – 16

La Sud -Ouest – Smoked duck breast, apple and caramelized onions – 17

La Gratinée – Mushroom and ham crepe with cheese gratin – 16

La Norvégienne – Smoked salmon, capers, honey dill grain mustard sauce – 17

La Marocaine – Spicy lamb sausage, eggplant, chick peas, tahini sauce – 16

VIENOISERIES

Pain perdu – French toast with mixed berries and banana jam – 11

Croissant with scrambled egg
Choice of 1 : cheese, canadian bacon, ham, salmon. – 9

Croissant with Homemade Jam – 4

Tartine – Toasted baguette with butter and jam – 4

DESSERTS

Gâteau au chocolat – Flourless chocolate cake served with vanilla ice cream – 10

Mousse au chocolat – Homemade chocolate mousse – 10

Tarte Tatin – Homemade apple tart served with crème fraîche or ice cream – 10

Crème Brûlée – Homemade Crème brûlée – 10

CREPES (GF option)

Beurre Sucre – Butter and sugar – 9

Citron Sucre – Lemon and sugar – 9

La choco Banane – Chocolate with bananas – 9

La Bronzée – Chocolate, vanilla ice cream and caramel sauce – 9

La Belle Hélène – Baked Pear with Chocolate sauce – 9

La Nutella – Chocolate Hazelnut cream – 9

La Normande – Baked apple and caramel – 9

BRUCH COCKTAILS

Mimosa/Bellini – 10

Kir – White Wine, cassis or peach – 10

Kir Royal – Champagne, cassis or peach – 12

Bloody Mary – Spicy or Mild – 10

VINS BLANCS

House white – Gl 8 / Sml Car 20 / Lrg Car 30

Muscadet – Melon de Bourgogne – 10 / 38

Picpoul de Pinet – Picpoul – 10 / 38

Saumur – Chenin Blanc – 11 / 40

Bordeaux – Sauvignon Blanc, Semillion – 11 / 40

Alsace – Resling – 12 / 42

Mâcon – Chardonnay – 13 / 46

Sancerre – Sauvignon blanc – 15 / 58

Northern Rhône – Viognier – 15 / 58

Chablis – Chardonnay – 16 / 60

VINS ROUGES

House red – Gl 8 / Sml Car 20 / Lrg Car 30

Côte du Rhône – Grenache, syrah – 10 / 38

Languedoc – Syrah, Carignan – 10 / 38

Loire – Gamay – 10 / 38

Bordeaux – Carbernet Sauvignon, Merlot – 11 / 40

Cahors – Malbec – 12 / 42

Bourgogne – Pinot noir – 15 / 58

Chinon/Bourgeuil – Cabernet Franc – 14 / 52

Croze Hermitage – Syrah – 16 / 60

Saint-Emilion – Merlot, Cabernet Sauvignon – 18 / 68

Margaux/Pauillac – Cabernet Sauvignon – 24 / 92

Châteauneuf-du-Pape – 110

VINS ROSÉS

House Rosé – Gl 8 / Sml Car 20 / Lrg Car 30

Loire rosé – 10 / 38

Provence rosé – 11 / 40

BULLES

House Bubbles – 10 / 38

House Bubbles Rosé – 11 / 40

Crémant de Loire – 13 / 46

Gamay rosé pétillant – 15 / 58

Champagne Blanc de Noir – 96

DESSERTS WINES

Sauternes – White, Bourdeaux – 12

Banyuls – Red, Languedoc – 14

WHISKEYS

Rozelieures – Single Malt Alsatian Whiskey – 12

Bulleit – Small Batch Bourbon – 12

Hight West – Double Rye – 12

Michel Couvreur – malt Blend aged in Burgundy – 14

Michel Couvreur – Single malt single Cask – 18

Materson’s – Rye Whiskey aged 10 years – 18

Jefferson’s – Rye whiskey Aged in 10 years – 18

DIGESTIFS

Armagnac Napoléon – VS 10 years – 12

Armagnac Laubade – XO 15 to 25 years – 18

Cognac du Peyrat – Aged 4 years organic – 12

Cognac du Park – VSOP 10 years – 18

Calvados Drouin – VL apple brandy – 12

Calvados Busnel – VSOP aged 4 years apple brandy – 18

Poire Williams – Pear brandy – 16

Armagnac Laubade – VS 15 to 25 years – 18

Cognac du Peyrat – Aged 4 Years – 12

Cognac du Park – VSOP 10 years – 18

Calvados Drouin – VL Apple Brandy – 12

Calvados Busnel – VSOP Aged 4 years Apple Brandy – 18

Poire Williams – Pear Brandy – 16

LIQUEURS

Marie Brizard – Anis – 12

Crème de Noisette – Hazelnut – 12

Crème Claude – Homemade coffee liquor with cream – 12

Menthe Pastille – Mint – 12

APERITIFS

Lillet – 10

Pastis – 9

Kir / Kir Royale – Peach or Cassis – 10 / 12

Vermouth – 10

COCKTAILS

The Manouche Bag – Rye, chocolate bitters, sweet vermouth, Chartreuse – 13

Mon Chéri – Vodka, ginger, rosemary syrup – 13

La vie en rose – vodka, rose water, lychee, apple cider – 13

Le Parisien – armagnac, sweet vermouth, bitters – 14

Side Peace – Cognac, orange liquor, yellow chartreuse, champagne – 13

Rue Bourbon – Bourbon, orange juice, jam homemade – 13

Olala ! – dark rum, ginger and jalapeño syrup, peach, lime – 13

Suze Berry – Tequila, campari, mapple syrup, grappefruit juice, lemon juice, jam homemade- 13

L’amour dans la lavende – Gin, lavender, lemon, champagne – 13

FIND OUR BEER AND CIDERS ON THE BLACKBOARDS. WE HAVE ABOUT 10 DIFFERENT BEER.

BOISSONS FRAÎCHES

Soda – Coke, diet coke, sprite, ginger beer, ginger ales – 3

Perrier – 5

Juice – Apple, cranberry, pineapple – 4

Sirop français – Assortment of french syrups – 6

Cider – Non alcoholic – 4

BOISSONS CHAUDES

Café américain – 3

Café au lait – 4/5

Cappuccino – 4

Espresso – 3

Double Espresso – 5

Hot Chocolate – 5

Mochaccino – 6

Assorted Teas – English Breakfast, Earl Grey, Lipton, Herbs Teas – 3